Ranom-boankazo Hawthorn mifantoka
Fenitra ara-pandrenesana:
Loko sy tsiro: loko sy tsiro vaovao avy amin'ny akoho
Endrika: ranon-javatra, matevina, misy rotsakorana kely avela hilatsaka rehefa apetraka elaela
Fahalotoana: Tsy misy zavatra vahiny hita maso
Fenitra momba ny Fizika sy Simia:
| Anaran'ny vokatra | Ranom-boankazo Hawthorn mifantoka mahazatra | |
| Fangatahana fahatsapana | Loko | peony |
| Hanitra sy hanitra | Tokony hanana tsiro sy hanitra mampiavaka ny hawthorn ny ranom-boankazo, tsy misy fofona hafahafa | |
| Bika Aman 'endrika | Mangarahara, tsy misy sediment sy mihantona | |
| fahalotoana | Tsy misy loto vahiny hita maso. | |
| Ara-batana & simika toetra | Zavatra mivaingana mety levona, Brix | ≥70.0 |
| Asidra azo titratina (toy ny asidra sitrika) | ≤0.05 | |
| Sanda PH | 3.0-5.0 | |
| Fahazavana (12ºBx, T625nm)% | ≥97 | |
| Loko (12ºBx, T440nm)% | ≥96 | |
| Fahalotoana (12ºBx)/NTU | <1.0 | |
| Pectin sy Starch | ratsy | |
| Firaka (@12brix, mg/kg)ppm Varahina (@12brix,mg/kg)ppm Kadimum (@12brix,mg/kg)ppm Nitrata (mg/kg)ppm Asidra fumarika (ppm) Asidra laktika (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Fonosana | Kitapo aseptika vita amin'ny foil aliminioma 220L anatiny/amponga vy misokatra loha ivelany NW±kg/drum 265kgs±1.3, GW±kg/drum 280kgs±1.3 | |
| Tondro ara-pahasalamana | Patulin /(µg/kg) ≤10 TPC / (cfu/ml) ≤10 Koliform/(MPN/100g) Ratsy Bakteria pathogenika ratsy Bobongolo/Leviora /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| fanamarihana | Afaka mamokatra araka ny fenitry ny mpanjifa izahay | |
Votoaty mivaingana mety levona (20 ℃ Refractomter)% ≥58.0
Asidra manontolo (toy ny asidra sitrika) %: 0.70~1.40(amin'ny 7.50BX)
PH::3.10±0.30(amin'ny 7.50BX)
firaka (Pb)/(mg/L) :≤0.45
penisilinina(µg/l):≤50
Fonosana:
Fonosana ivelany: Amponga vy, fonosana anatiny: Kitapo aseptika banga,Averageamponga iray260Kg/Drum na 25kg/carton
Fiainana ara-potoana:Ttelotaona
Fitehirizana:Toe-javatra mangatsiaka
Fampiharana
Famonosana
Soraty eto ny hafatrao ary alefaso aminay















